Dad’s Pizza Crust
0Makes 3 – 13″ pizza sized dough balls
| Flour | 563g |
| Water | 281g |
| Yeast (active dry) | 9g |
| salt (prefer kosher) | 9g |
| Oil (olive or other non seed oil) | 45g |
| Sugar | 6g |
Bryan
Makes 3 – 13″ pizza sized dough balls
| Flour | 563g |
| Water | 281g |
| Yeast (active dry) | 9g |
| salt (prefer kosher) | 9g |
| Oil (olive or other non seed oil) | 45g |
| Sugar | 6g |
Bryan
