Pizza Sauce (kenji based)
0Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 1 tablespoon (15ml) extra-virgin olive oil
- 1 tablespoon (15ml) unsalted butter
- 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)
- 1 teaspoon dried oregano
- Pinch red pepper flakes
- Kosher salt
- 1 medium yellow onion, peeled and split in half
- 2 (6-inch) sprigs fresh basil with leaves attached
- 1 teaspoon sugar
The basic concept here is the flavor the ‘oil’ and have butter be the secret ingredient. Experiment with the tomato base.
Bryan
