6 chewy dinner rolls
1
- 320 g Bread Flour
- 220g Luke warm water
- 2g yeast
- 8g sugar
- 6g salt
- Cookie sheet and large foil pan to cover
Add yeast and sugar to luke warm water.
Mix in rest of ingredients with a spoon. Gonna look raggedy. Cover, let sit 30 mins.
Fold in corners (four) with wet hand. This is a lazy knead. Slap it back down in bowl.
30 mins later, kneed with wet hands let sit 2 hours on cool day on counter or 1 hour in oven on ‘proof’ cycle. If your kitchen is warm or cold adjust. You will figure it out. Hard to screw this up. Should double in size. Hasn’t doubled? Wait longer.
Pre heat oven to 440 degrees. Cut into 6 even pieces and kneed and tuck in smooth balls. You have to pull dough and tuck. Cover dough and rest 30 mins. I would suggest using parchment paper on cookie tray and covering with a tin pan. You can use plastic wrap but it sticks if you don’t flour the balls.
Baking part is toughest. Splash the balls with water. Don’t drown them. Cover with a foil pan. Or use two cake pans…or whatever you can to seal in the STEAM. Cook 20 minutes at 440 degrees.
Uncover / remove the pan, and cook for 5-10 minutes until brown level you like is achieved.
Winner recipe. All eaten on first attempt at making. Ours were browned at 6 mins. Don’t forget the butter!
Bryan
May 13, 2024 at 8:49 pm
Sprinkle with flour before baking and slash with a razor to be extra.