Dad’s Biscuits
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This is based off baker percentages. This is about the right amount for 10-12 biscuits. MUST USE SELF RISING FLOUR. Otherwise you will have to add baking powder/soda.
| 500g | Self rising flour (270) |
| 333g | milk |
| 5g | Salt |
| 157g | Frozen Butter (could use lard) |
| 22g | Sugar |
Freeze butter. Grate butter into large bowl with flour. coat all the little butter pellets. Mix in everything but the milk. Then add milk, don’t over mix. Dump onto well floured cutting board or counter. roll and flip onto itself about 4 times. Pat down into a rectangle about inch thick. Cut with biscuit cutter. Re roll trimmings. Put them next to each other in pan so they rise up and not out. I like to use a pizza pan.
Cook at 425 degrees for 20 minutes. I like to baste with melted butter on the tops when they are done.
Bryan
