- 1.5 cup (240ml) whole milk (luke warm)
- 4 tsp instant yeast (bread maker yeast)
- 3 Tablespoons granulated sugar
- 2 Medium eggs
- 6 Tbsp warm butter
- 1.5 teaspoon salt
- 585g all-purpose flour or bread flour (I have used KA AP)
- TOPPING: 3 Tablespoons melted butter mixed with 1 Tablespoon honey or brown sugar
Use dough setting and throw in everything but the TOPPING. When done, throw on floured cutting board. Use bench scraper and make 50g balls and layout on butter greased cookie sheet or casserole dish. Space them apart and then cover with plastic wrap and let rise for about two hours or doubled. I like to put in on a lower rack (element is at the top – reverse if your element is on the bottom of oven) Our recipe made about 24 rolls. Bake at 350 for 20 minutes or until tops brown like in picture. Baste tops in the pan with butter/sugar mix and then move to cooling rack.
Bryan