Italian Subs
0
These are better if you bake the bread. 425 degrees 20 minutes. This makes 4 loaves (350g doughball) or 12 sandwiches. Let the dough ferment in the fridge the night before. I divided in half and let them sit in a gallon bag in fridge. Buy half to pound of each meat and cheese.
| 830g | Flour (good bread flour) |
| 523g | Ice Water (no ice in it) |
| 16g | Salt |
| 9g | Olive Oil |
| 8g | Yeast |
| 16g | Malt Powder |
I cut the tops off like subway (used to) and did the mayo (which I added parm too as well) then cheese, then wix sandwich spread, then meats (pep, ham, salami) then lettuce, banana peppers and greek/italian dressing on lettuce, then pepper. Wrap tight in wax paper and masking tape. I usually cut each twice to make three sandwiches per loaf.
Ingredients
- ▢1/2 cup mayonnaise
- ▢3 tablespoons red wine vinegar divided
- ▢2 teaspoons Italian seasoning divided
- ▢Salt and pepper
- ▢1/4 cup extra virgin olive oil
- ▢1 tablespoon parmesan cheese
- ▢4 sub rolls
- ▢8 oz sliced provolone cheese
- ▢1/4 lb deli sliced pepperoni
- ▢1/4 lb deli sliced salami
- ▢1/4 lb deli sliced ham
- ▢1/4 lb deli sliced capicola
- ▢1/4 lb deli sliced mortadella
- ▢1/2 cup sliced onion
- ▢1-2 tomatoes sliced
- ▢3 cups shredded lettuce
- ▢Banana peppers or peperoncini
Instructions
- In a small bowl, combine the mayonnaise, 1 tablespoon of the red wine vinegar, and 1 teaspoon of the Italian seasoning. Season to taste with salt and pepper. Set aside.
- In another bowl, whisk together the olive oil, the remaining 2 tablespoons of vinegar, the parmesan, and the remaining 1 teaspoon of Italian seasoning. Season to taste with salted pepper.
- Divide the mayonnaise mixture evenly between the sandwiches, spreading some on each half of the roll.
- Top the bread with even amounts of the cheese, then even amounts of all of the meats. (I like to place even amounts of cheese and meats on each side of the sandwich, so that the vegetables are in the center.)
- Add the onions, tomatoes, peppers, and lettuce to the sandwiches. Drizzle the olive oil mixture over the lettuce.
- Fold the sandwiches in half. If desired, cut the sandwiches in half and serve.
Bryan
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