Smoked Wing Dings
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- ▢4 lbs chicken wings, cut into flats and drumettes
- ▢¼ cup brown sugar
- ▢2 tablespoon baking powder
- ▢1 tablespoon sea salt
- ▢2 teaspoon black pepper
- ▢2 teaspoon smoked paprika
- ▢2 teaspoon garlic powder
- ▢2 teaspoon onion powder
- ▢1 teaspoon ground mustard
- ▢1 teaspoon dried thyme
- ▢¼ teaspoon cayenne pepper
Instructions
- Dry the chicken wings thoroughly on all sides with a paper towel.
- Mix rub ingredients in bowl and rub outside the chicken wings.
- Preheat smoker to 200°F. Smoke chicken wings for 30 minutes before increasing temperature to 375°F and cooking for another 45 minutes. Flip and rotate the wings to avoid burn spots. Cook until internal temperature reaches 165°F.
Bryan
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