Cream Cheese Lemon Brownies 🍋
0- 1/2 Cup melted butter
- 4 oz. Cream cheese, soften
- 3/4 Cup sugar (140 g)
- 2 Eggs room temperature
- 1 Tsp. Lemon extract
- 2 Drops yellow food color (optional)
- 3 Tbs. fresh lemon juice
- 1/2 Tsp. Baking powder
- 3/4 Cup all purpose flour (100g maybe use 80)
- Lemon Glaze
- 1 Cup powdered sugar
- 1-2 Tbs. fresh lemon juice
- 1 Tsp. Lemon O zest (optional)
Flour & butter an 8 x 8 glass baking pan, cook for 30 mins 350 degrees. If using metal, temperature and baking time may very.
Sophia
