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Pizza Sauce (kenji based)

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Ingredients

  • 1 (28-ounce) can whole peeled tomatoes
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 tablespoon (15ml) unsalted butter
  • 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)
  • 1 teaspoon dried oregano
  • Pinch red pepper flakes
  • Kosher salt
  • 1 medium yellow onion, peeled and split in half
  • 2 (6-inch) sprigs fresh basil with leaves attached
  • 1 teaspoon sugar

The basic concept here is the flavor the ‘oil’ and have butter be the secret ingredient. Experiment with the tomato base.

Woot

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Egg Nog

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Ingredients

  • 2 eggs, beaten
  • 3 tablespoons sugar
  • 2 ⅓ cups low-fat milk
  • 1 teaspoon vanilla extract
  • 1 dash ground nutmeg

Directions

  1. Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.